Welcome to Bodhi Gourmet’s menu consulting service.

My mission is to bring plant-based expertise to your restaurant’s menu. If you’re ready to meet the growing demand for delicious, healthful, and sustainable vegan options, you’re in the right place.

My Expertise

I’m a passionate vegan and culinary innovator. I’m the creator of a line of vegan sauces in South-East Asian cuisine and have years of experience developing appealing plant-based products.

In the past, I ran vegan catering service, mastering the art of crafting diverse and delightful vegan dishes. As a vegan myself, my commitment to plant-based living goes beyond my kitchen. I understand the market, the consumers, and the incredible transformative power of good food.

What I Offer

• Menu Customization: Whether you’re interested in veganizing existing dishes or creating entirely new vegan options, I’m here to guide you. Together, we’ll ensure your vegan offerings align seamlessly with your current menu.
• Supplier Connections: Finding quality vegan ingredients can be a challenge. I’m ready to connect you with reliable, high-quality suppliers to make sure your vegan dishes are the best they can be.
• Staff Training: I believe in empowering your team with the knowledge and confidence to cook vegan dishes. I offer in-person training sessions, where we’ll explore vegan ingredients together.

My services are available via preset packages, but I understand that every restaurant is unique. Thus, I’m more than happy to provide customized quotes based on your specific needs and budget. We’ll collaborate to develop a plan that enhances your menu and delights your customers.

Let’s Get Started

Ready to embrace the growing vegan market? I can’t wait to hear from you.

info@bodhigourmet.com
514-961-5840

Reach out to discuss your restaurant’s needs and goals. After our initial conversation, I’ll provide a custom proposal, whether it aligns with my standard package or is tailored to your unique needs. Let’s start this plant-based journey together today!