now available in stores!
Elevate Your Culinary Experience with Bodhï Gourmet
Dive into a culinary journey with our authentic plant-based Asian sauces, handcrafted in Quebec.
Drawing inspiration from traditional family recipes, our line-up includes the rich and aromatic Plant-based Fish Sauces, the robust Vegan Oyster Sauce, and the savory Korean BBQ Sauce, all featuring a significant amount of organic ingredients.
Alongside our versatile freeze-dried Red Miso Powder, discover a curated selection of sauces and seasoning designed for discerning palates seeking the best plant-based alternatives.
Made in Canada.
Inspired by Vietnam.
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An Pham, Founder & Recipe Developer
Our Story
When I started my vegan journey in 2018, I found myself missing the authentic Asian flavours that filled the meals of my childhood.
I wanted to combine the rich tastes of my family’s cherished recipes with the conscious choices of a plant-based lifestyle. So, with a sprinkle of passion, a dash of determination, and a whole lot of love for food, I created Bodhï Gourmet.
Every sauce we offer is more than just a product; it’s a piece of my story, my heritage, and my commitment to bringing you genuine tastes in a sustainable way. Proudly made right here in Quebec, I invite you to explore and enjoy a taste of tradition, reimagined for today’s conscious eater.
Why Plant-Based?
Whether we look at it from an environmental or ethical perspective, the numbers are shocking.
It is estimated that 72 billion land animals and 1 to 3 trillion wild fish are killed globally every year for human consumption.
In addition, billions of fish are farmed. Two-thirds of the world’s fisheries are overfished or depleted.
Studies show that at the current rate, we will run out of seafood by 2048.
As we are faced with such catastrophic numbers, it makes sense now more than ever to switch to a plant-based diet. It’s the least we can do at an individual level.
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