Bodhï Gourmet – Vegan Asian Sauces

now available in stores!

Nước Mắm Chay Pha Sẵn

Inspired by a family recipe for fish sauce, Bodhï Gourmet’s Nuoc Mam Chay is a plant-based dipping sauce that authentically recreates the distinctive flavour of Vietnamese cuisine. Pairs perfectly with imperial rolls, spring rolls, vermicelli dishes, and more.

Made in Canada.

Inspired by Vietnam.

Plant-based.
Authentic taste.
No artificial flavors or colors.
 
An Pham, Founder & Recipe Developer

Our Story

Today I’m very excited to be launching a staple of Vietnamese cuisine, the Nuoc Mam dipping sauce that many have come to love and recognize as a must-have in order to truly enjoy Vietnamese food.

With this fishless version, you get a product that does not compromise on taste. Quality ingredients and taste authenticity are key elements when I developed the recipe, which I’m proud to say, has passed the taste test with many traditional fish sauce lovers.

I hope you will enjoy this plant-based version, and thank you for choosing a product that is not damaging to the ocean ecosystems or cruel on animals.

…read more

Why Plant-Based?

Whether we look at it from an environmental or ethical perspective, the numbers are shocking.

It is estimated that 72 billion land animals and 1 to 3 trillion wild fish are killed globally every year for human consumption.

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This doesn’t include the billions of fish that are farmed. Two-thirds of the world’s fisheries are overfished or depleted.

A study shows that if nothing changes, we will run out of seafood by 2048.

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As we are faced with such catastrophic numbers, it makes sense now more than ever to switch to a plant-based diet. It’s the least we can do at an individual level.
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EN