PLANT-BASED ASIAN SAUCES
Bring depth to every dish.
Plant-based Asian sauces
crafted for real umami.
Plant-Based
Authentic taste
Natural ingredients
Our sauces
Made for everyday cooking.
Versatile sauces inspired by tradition.
Fishless fish sauce
(Dip)
Bright, balance for dressing & dipping
Fishless fish sauce
(Cooking)
Deep umami base for broth, stir-fries, marinade.
Vegan Oyster Sauce
Savory with mushroom notes, perfect for stir-fries and pan-fried dishes.
Korean BBQ Sauce
Perfect BBQ blend of pear, ginger and garlic
Cook
Share
Enjoy
Bring depth to your everyday cooking.
Our Story
Flavors from my heritage, created for today.
I created Bodhï Gourmet to bring the flavors I grew up with into a plant-based kitchen—without compromise.
Inspired by traditional recipes and crafted in Quebec, each sauce is made to deliver depth, balance, and authenticity in every dish.
Good for you. Good for the planet.
Plant-based
Animal-free ingredients
Authentic taste
Inspired by traditional Asian cuisine
Natural
Simple, clean ingredients only